While this is a common dish almost all Cantonese restaurants offer, it is a test of the chef’s skill and this one scores a good mark from me. The sauce is of the right balance in sweet and sourness, very delicious, with the deep-fried pork fillet having only a thin batter on the surface. We order a few of the recommended dishes, starting with Sweet and Sour Pork 菠蘿咕嚕肉 ($128). The overall ambience is clean and decent. The setting is typical Chinese restaurant style, brightly lit, but at least the tables are not that close to each other to offer some nice space for conversation. It is quite quiet with the restaurant opening only half of the space, and for this section it is only half full. The queue is usually very long, and they do not take reservation as well for lunch. It is still having dim sum carts at lunch, and a popular place drawing many people, for both the experience. This Cantonese restaurant is located in City Hall and has been in this location as long as I can remember, certainly with a long history. Pizza for Families in Wan Chai / Causeway Bay.American Restaurants in Wan Chai / Causeway Bay.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Best Yakitori (Grilled Skewers) in Hong Kong.Late Night Seafood Restaurants in Hong Kong.Late Night Japanese Restaurants in Hong Kong.Chinese Restaurants for Lunch in Hong Kong. Restaurants near City Hall Maxim's Palace.Hotels near (HKG) Hong Kong Intl Airport.Hotels near Hong Kong Tramways (Ding Ding).Hotels near Tian Tan Buddha (Big Buddha).
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